KlevekFactory

 

 

 

Manufacturing Process
The Process Stages

 

 

Iso
                certification



  FABKA GROUP IS CERTIFIED IFS ver. 6

 

The agriculture and production teams plan harvests to ensure the perfect synchronization between the available capacity of the factory and the raw materials provided by farmers. The main objective is to keep a short time interval (a maximum of 4 hours) between harvesting and canning which ensures freshness.

FactoryThe factory has its own laboratory, where analyses and careful controls are carried out throughout the manufacturing process, ensuring constant quality, food safety and the best hygienic environment to produce. All this is reflected in our finished products backing up our partners in the market to achieve and sell better, thus, satisfying consumer expectations and helping us maintain our mission.

Regular checking accompanies our manufacturing process, from agricultural activities until the packaging of final products. Such supervision is irrespective of the location where vegetables and fruits are harvested and processed. It is monitored by experts to ensure the highest level of quality. Consumer tests are also conducted.

Therefore, it is not by chance that we have been certified IFS ver. 6.

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