FABKA GROUP IS CERTIFIED IFS ver. 6
The agriculture and production teams plan
harvests to ensure the perfect synchronization between the
available capacity of the factory and the raw materials
provided by farmers. The main objective is to keep a short
time interval (a maximum of 4 hours) between harvesting
and canning which ensures freshness.
The factory has its own
laboratory, where analyses and careful controls are
carried out throughout the manufacturing process, ensuring
constant quality, food safety and the best hygienic
environment to produce. All this is reflected in our
finished products backing up our partners in the market to
achieve and sell better, thus, satisfying consumer
expectations and helping us maintain our mission.
Regular checking accompanies our
manufacturing process, from agricultural activities until
the packaging of final products. Such supervision is
irrespective of the location where vegetables and fruits
are harvested and processed. It is monitored by experts to
ensure the highest level of quality. Consumer tests are
also conducted.
Therefore, it is not by chance that we have been
certified IFS ver. 6.
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